Anti-salmonella activity and peptidomic profiling of peptide fractions produced from sturgeon fish skin collagen (Huso huso) using commercial enzymes

Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

18 引用 （Scopus）

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Biochemistry, Genetics and Molecular Biology

Keyphrases

Food Science