Anti-salmonella activity and peptidomic profiling of peptide fractions produced from sturgeon fish skin collagen (Huso huso) using commercial enzymes

Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

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Food Science