Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity

Ivanka B. Semerdjieva, Tzenka Radoukova, Charles L. Cantrell, Tess Astatkie, Miroslava Kacaniova, Daniela Borisova, Valtcho D. Zheljazkov

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Neuroscience

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science