Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity

Ivanka B. Semerdjieva; Tzenka Radoukova; Charles L. Cantrell; Tess Astatkie; Miroslava Kacaniova; Daniela Borisova; Valtcho D. Zheljazkov

doi:10.1016/j.indcrop.2022.115484

Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity

Ivanka B. Semerdjieva, Tzenka Radoukova, Charles L. Cantrell, Tess Astatkie, Miroslava Kacaniova, Daniela Borisova, Valtcho D. Zheljazkov

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Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Original language	English
Article number	115484
Journal	Industrial Crops and Products
Volume	187
DOIs	https://doi.org/10.1016/j.indcrop.2022.115484
Publication status	Published - Nov 1 2022

ASJC Scopus Subject Areas

Agronomy and Crop Science

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10.1016/j.indcrop.2022.115484

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Semerdjieva, I. B., Radoukova, T., Cantrell, C. L., Astatkie, T., Kacaniova, M., Borisova, D., & Zheljazkov, V. D. (2022). Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity. Industrial Crops and Products, 187, Article 115484. https://doi.org/10.1016/j.indcrop.2022.115484

Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity. / Semerdjieva, Ivanka B.; Radoukova, Tzenka; Cantrell, Charles L. et al.
In: Industrial Crops and Products, Vol. 187, 115484, 01.11.2022.

Research output: Contribution to journal › Article › peer-review

Semerdjieva, IB, Radoukova, T, Cantrell, CL, Astatkie, T, Kacaniova, M, Borisova, D & Zheljazkov, VD 2022, 'Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity', Industrial Crops and Products, vol. 187, 115484. https://doi.org/10.1016/j.indcrop.2022.115484

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author = "Semerdjieva, {Ivanka B.} and Tzenka Radoukova and Cantrell, {Charles L.} and Tess Astatkie and Miroslava Kacaniova and Daniela Borisova and Zheljazkov, {Valtcho D.}",

note = "Funding Information: This research was funded by The Bulgarian National Science Fund (BNSF) , Bulgaria, Project No KΠ06-H36/14 from 17 December 2019 (managed by I. Semerdjieva), and partially by the Natural Products Utilization Research Unit, Agricultural Research Service, United States Department of Agriculture, University, MS 38677, USA. Funding Information: This study was supported by The Bulgarian National Science Fund (BNSF), Project № KΠ-06-H36/14 from 17 December 2019 and Natural Products Utilization Research Unit, Agricultural Research Service, United States Department of Agriculture, University, MS 38677, USA. Publisher Copyright: {\textcopyright} 2022",

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AU - Semerdjieva, Ivanka B.

AU - Radoukova, Tzenka

AU - Cantrell, Charles L.

AU - Astatkie, Tess

AU - Kacaniova, Miroslava

AU - Borisova, Daniela

AU - Zheljazkov, Valtcho D.

N1 - Funding Information: This research was funded by The Bulgarian National Science Fund (BNSF) , Bulgaria, Project No KΠ06-H36/14 from 17 December 2019 (managed by I. Semerdjieva), and partially by the Natural Products Utilization Research Unit, Agricultural Research Service, United States Department of Agriculture, University, MS 38677, USA. Funding Information: This study was supported by The Bulgarian National Science Fund (BNSF), Project № KΠ-06-H36/14 from 17 December 2019 and Natural Products Utilization Research Unit, Agricultural Research Service, United States Department of Agriculture, University, MS 38677, USA. Publisher Copyright: © 2022

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Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity

ASJC Scopus Subject Areas

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