Anti-salmonella activity and peptidomic profiling of peptide fractions produced from sturgeon fish skin collagen (Huso huso) using commercial enzymes

Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
Original languageEnglish
Article number2657
JournalNutrients
Volume13
Issue number8
DOIs
Publication statusPublished - Aug 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Antimicrobial peptides (AMPs), peptidomics
  • Bioactive peptides
  • Collagen
  • Salmonella
  • Sturgeon fish (Huso huso)

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