Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation

Valtcho D. Zheljazkov, Santosh Shiwakoti, Tess Astatkie, Ivan Salamon, Daniela Grul’Ová, Silvia Mudrencekova, Vicki Schlegel

科研成果: 期刊稿件 › 文章 › 同行评审

13 引用 （Scopus）

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

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