Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation

Valtcho D. Zheljazkov, Santosh Shiwakoti, Tess Astatkie, Ivan Salamon, Daniela Grul’Ová, Silvia Mudrencekova, Vicki Schlegel

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

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