Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage

W. P.D.Wass Thilakarathna; Cindy H.J. Yu; H. P.Vasantha Rupasinghe

doi:10.1111/jfpp.16065

Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage

W. P.D.Wass Thilakarathna, Cindy H.J. Yu, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	e16065
期刊	Journal of Food Processing and Preservation
卷	45
期	12
DOI	https://doi.org/10.1111/jfpp.16065
出版状态	已出版 - 12月 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
一般化学
一般化学工程

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10.1111/jfpp.16065

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title = "Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage",

author = "Thilakarathna, {W. P.D.Wass} and Yu, {Cindy H.J.} and Rupasinghe, {H. P.Vasantha}",

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Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage

!!!ASJC Scopus Subject Areas

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