Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews

Victoria Howatt, Anna Prokop‐dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso‐coello, Gordon H. Guyatt, Bradley C. Johnston

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2 引用 (Scopus)

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Keyphrases

Food Science