Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews

Victoria Howatt; Anna Prokop‐dorner; Claudia Valli; Joanna Zajac; Malgorzata M. Bala; Pablo Alonso‐coello; Gordon H. Guyatt; Bradley C. Johnston

doi:10.3390/foods10092182

Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews

Victoria Howatt, Anna Prokop‐dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso‐coello, Gordon H. Guyatt, Bradley C. Johnston

科研成果: 期刊稿件 › 文章 › 同行评审

2 引用（Scopus）

源语言	英语
文章编号	2182
期刊	Foods
卷	10
期	9
DOI	https://doi.org/10.3390/foods10092182
出版状态	已出版 - 9月 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

健康（社会科学）
食品科学
医疗卫生（杂项）
植物科学
微生物学

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title = "Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews",

keywords = "Cancer risk, Preferences, Processed meat, Red meat, Survey, Values",

author = "Victoria Howatt and Anna Prokop‐dorner and Claudia Valli and Joanna Zajac and Bala, {Malgorzata M.} and Pablo Alonso‐coello and Guyatt, {Gordon H.} and Johnston, {Bradley C.}",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).",

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T1 - Values and preferences related to cancer risk among red and processed meat eaters

T2 - A pilot cross‐sectional study with semi‐structured interviews

AU - Howatt, Victoria

AU - Prokop‐dorner, Anna

AU - Valli, Claudia

AU - Zajac, Joanna

AU - Bala, Malgorzata M.

AU - Alonso‐coello, Pablo

AU - Guyatt, Gordon H.

AU - Johnston, Bradley C.

N1 - Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PY - 2021/9

Y1 - 2021/9

KW - Cancer risk

KW - Preferences

KW - Processed meat

KW - Red meat

KW - Survey

KW - Values

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DO - 10.3390/foods10092182

M3 - Article

AN - SCOPUS:85115028776

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JO - Foods

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ER -

Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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