@article{9b1010c56f2540299757d8bf88cefe30,
title = "Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews",
keywords = "Cancer risk, Preferences, Processed meat, Red meat, Survey, Values",
author = "Victoria Howatt and Anna Prokop‐dorner and Claudia Valli and Joanna Zajac and Bala, {Malgorzata M.} and Pablo Alonso‐coello and Guyatt, {Gordon H.} and Johnston, {Bradley C.}",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).",
year = "2021",
month = sep,
doi = "10.3390/foods10092182",
language = "English",
volume = "10",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "9",
}
