@article{6804926b2ad9429fa3467e2adff0a287,
title = "The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review",
author = "Gabriella Luongo and Kelly Skinner and Breanna Phillipps and Ziwa Yu and Debbie Martin and Mah, {Catherine L.}",
note = "Funding Information: We are grateful for the contributions of Robin Parker, an Evidence Synthesis Librarian, and Morning Star Padilla, an Indigenous Services Librarian, from Dalhousie University for their guidance in developing the search strategy. Our many thanks to Dani Kogan, a GIS Analyst with Dalhousie University's Food Policy Lab, for designing the map presented in Fig. 1. Publisher Copyright: {\textcopyright} 2020, Springer Science+Business Media, LLC, part of Springer Nature.",
year = "2020",
month = sep,
day = "1",
doi = "10.1007/s13679-020-00399-6",
language = "English",
volume = "9",
pages = "288--306",
journal = "Current Obesity Reports",
issn = "2162-4968",
number = "3",
}