The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

Gabriella Luongo; Kelly Skinner; Breanna Phillipps; Ziwa Yu; Debbie Martin; Catherine L. Mah

doi:10.1007/s13679-020-00399-6

The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

Gabriella Luongo, Kelly Skinner, Breanna Phillipps, Ziwa Yu, Debbie Martin, Catherine L. Mah

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	288-306
Number of pages	19
Journal	Current Obesity Reports
Volume	9
Issue number	3
DOIs	https://doi.org/10.1007/s13679-020-00399-6
Publication status	Published - Sept 1 2020

ASJC Scopus Subject Areas

Internal Medicine
General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s13679-020-00399-6

Cite this

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title = "The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review",

author = "Gabriella Luongo and Kelly Skinner and Breanna Phillipps and Ziwa Yu and Debbie Martin and Mah, {Catherine L.}",

note = "Funding Information: We are grateful for the contributions of Robin Parker, an Evidence Synthesis Librarian, and Morning Star Padilla, an Indigenous Services Librarian, from Dalhousie University for their guidance in developing the search strategy. Our many thanks to Dani Kogan, a GIS Analyst with Dalhousie University's Food Policy Lab, for designing the map presented in Fig. 1. Publisher Copyright: {\textcopyright} 2020, Springer Science+Business Media, LLC, part of Springer Nature.",

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AU - Luongo, Gabriella

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AU - Phillipps, Breanna

AU - Yu, Ziwa

AU - Martin, Debbie

AU - Mah, Catherine L.

N1 - Funding Information: We are grateful for the contributions of Robin Parker, an Evidence Synthesis Librarian, and Morning Star Padilla, an Indigenous Services Librarian, from Dalhousie University for their guidance in developing the search strategy. Our many thanks to Dani Kogan, a GIS Analyst with Dalhousie University's Food Policy Lab, for designing the map presented in Fig. 1. Publisher Copyright: © 2020, Springer Science+Business Media, LLC, part of Springer Nature.

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The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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