The impact of covid-19 on canada’s food literacy: Results of a cross-national survey

Sylvain Charlebois; Janet Music; Shannon Faires

doi:10.3390/ijerph18105485

The impact of covid-19 on canada’s food literacy: Results of a cross-national survey

Sylvain Charlebois, Janet Music, Shannon Faires

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

14 引用（Scopus）

源语言	英语
文章编号	5485
期刊	International Journal of Environmental Research and Public Health
卷	18
期	10
DOI	https://doi.org/10.3390/ijerph18105485
出版状态	已出版 - 5月 2 2021

!!!ASJC Scopus Subject Areas

公共卫生、环境和职业健康
污染
健康、毒理学和突变

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.3390/ijerph18105485

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The impact of covid-19 on canada’s food literacy: Results of a cross-national survey

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

指纹

引用此