The impact of covid-19 on canada’s food literacy: Results of a cross-national survey

Sylvain Charlebois, Janet Music, Shannon Faires

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)
Original languageEnglish
Article number5485
JournalInternational Journal of Environmental Research and Public Health
Volume18
Issue number10
DOIs
Publication statusPublished - May 2 2021

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Pollution
  • Health, Toxicology and Mutagenesis

Keywords

  • Cooking
  • Crisis
  • Food literacy
  • Food security
  • Well-being

Fingerprint

Dive into the research topics of 'The impact of covid-19 on canada’s food literacy: Results of a cross-national survey'. Together they form a unique fingerprint.

Cite this