Tasting improvement in fruit flavor using genomics

Zoë Migicovsky

doi:10.1111/nph.16591

Tasting improvement in fruit flavor using genomics

Zoë Migicovsky

Veterinary

科研成果: 期刊稿件 › 评论/辩论 › 同行评审

2 引用（Scopus）

源语言	英语
页（从-至）	1539-1540
页数	2
期刊	New Phytologist
卷	226
期	6
DOI	https://doi.org/10.1111/nph.16591
出版状态	已出版 - 6月 1 2020

!!!ASJC Scopus Subject Areas

生理学
植物科学

访问文件

10.1111/nph.16591

其它文件与链接

引用此

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title = "Tasting improvement in fruit flavor using genomics",

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note = "Funding Information: The author thanks Sean Myles and Beatrice Amyotte for comments on the manuscript. This work was supported by the National Science Foundation Plant Genome Research Program 1546869.",

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