Tasting improvement in fruit flavor using genomics

Zoë Migicovsky

doi:10.1111/nph.16591

Tasting improvement in fruit flavor using genomics

Zoë Migicovsky

Veterinary

Research output: Contribution to journal › Comment/debate › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	1539-1540
Number of pages	2
Journal	New Phytologist
Volume	226
Issue number	6
DOIs	https://doi.org/10.1111/nph.16591
Publication status	Published - Jun 1 2020

ASJC Scopus Subject Areas

Physiology
Plant Science

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10.1111/nph.16591

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title = "Tasting improvement in fruit flavor using genomics",

author = "Zo{\"e} Migicovsky",

note = "Funding Information: The author thanks Sean Myles and Beatrice Amyotte for comments on the manuscript. This work was supported by the National Science Foundation Plant Genome Research Program 1546869.",

year = "2020",

month = jun,

day = "1",

doi = "10.1111/nph.16591",

language = "English",

volume = "226",

pages = "1539--1540",

journal = "New Phytologist",

issn = "0028-646X",

publisher = "Wiley-Blackwell",

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AU - Migicovsky, Zoë

N1 - Funding Information: The author thanks Sean Myles and Beatrice Amyotte for comments on the manuscript. This work was supported by the National Science Foundation Plant Genome Research Program 1546869.

PY - 2020/6/1

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DO - 10.1111/nph.16591

M3 - Comment/debate

C2 - 32343417

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SN - 0028-646X

VL - 226

SP - 1539

EP - 1540

JO - New Phytologist

JF - New Phytologist

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Tasting improvement in fruit flavor using genomics

ASJC Scopus Subject Areas

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