Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents

Yasmini P.A. Silva; Tânia A.P.C. Ferreira; Guangling Jiao; Marianne S. Brooks

doi:10.1007/s13197-019-03618-8

Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents

Yasmini P.A. Silva, Tânia A.P.C. Ferreira, Guangling Jiao, Marianne S. Brooks

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

59 引用（Scopus）

源语言	英语
页（从-至）	1649-1654
页数	6
期刊	Journal of Food Science and Technology
卷	56
期	3
DOI	https://doi.org/10.1007/s13197-019-03618-8
出版状态	已出版 - 3月 4 2019

!!!ASJC Scopus Subject Areas

食品科学

联合国可持续发展目标

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title = "Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents",

keywords = "Box–Behnken design, Deep eutectic solvents, Green extraction, Response surface methodology, Tomato pomace",

author = "Silva, {Yasmini P.A.} and Ferreira, {T{\^a}nia A.P.C.} and Guangling Jiao and Brooks, {Marianne S.}",

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AU - Silva, Yasmini P.A.

AU - Ferreira, Tânia A.P.C.

AU - Jiao, Guangling

AU - Brooks, Marianne S.

PY - 2019/3/4

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KW - Green extraction

KW - Response surface methodology

KW - Tomato pomace

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Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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