@article{0f8b049e8e2d44458c16d425cbc5eaf1,
title = "Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents",
keywords = "Box–Behnken design, Deep eutectic solvents, Green extraction, Response surface methodology, Tomato pomace",
author = "Silva, {Yasmini P.A.} and Ferreira, {T{\^a}nia A.P.C.} and Guangling Jiao and Brooks, {Marianne S.}",
note = "Publisher Copyright: {\textcopyright} 2019, Association of Food Scientists & Technologists (India).",
year = "2019",
month = mar,
day = "4",
doi = "10.1007/s13197-019-03618-8",
language = "English",
volume = "56",
pages = "1649--1654",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "3",
}
