Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage

Kris Pruski, Toyoki Kozai, Tina Lewis, Tess Astatkie, Jerzy Nowak

科研成果: 期刊稿件文章同行评审

19 引用 (Scopus)

指纹

探究 'Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage' 的科研主题。它们共同构成独一无二的指纹。

Agricultural and Biological Sciences

Keyphrases

Food Science