Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage

TY - JOUR

T1 - Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage

AU - Pruski, Kris

AU - Kozai, Toyoki

AU - Lewis, Tina

AU - Astatkie, Tess

AU - Nowak, Jerzy

N1 - Funding Information: The financial assistance of the Japan Science & Technology Fund (Government of Canada) and of the Plant Industry Division (Alberta Agriculture Food and Rural Development) is gratefully acknowledged. The authors also thank the reviewers and Dr P. Struik for critical reading of the manuscript.

PY - 2000

Y1 - 2000

UR - http://www.scopus.com/inward/record.url?scp=0034450275&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0034450275&partnerID=8YFLogxK

U2 - 10.1023/A:1010649725527

DO - 10.1023/A:1010649725527

M3 - Article

AN - SCOPUS:0034450275

SN - 0167-6857

VL - 63

SP - 215

EP - 221

JO - Plant Cell, Tissue and Organ Culture

JF - Plant Cell, Tissue and Organ Culture

IS - 3

ER -