State of art and best practices for fatty acid analysis in aquatic sciences

Lydie I.E. Couturier; Loic N. Michel; Teresa Amaro; Suzanne M. Budge; Elisabete Da Costa; Marleen De Troch; Valeria Di Dato; Patrick Fink; Carolina Giraldo; Fabienne Le Grand; Ivan Loaiza; Margaux Mathieu-Resuge; Peter D. Nichols; Christopher C. Parrish; Fany Sardenne; Marie Vagner; Fabrice Pernet; Philippe Soudant

doi:10.1093/icesjms/fsaa121

State of art and best practices for fatty acid analysis in aquatic sciences

Lydie I.E. Couturier, Loic N. Michel, Teresa Amaro, Suzanne M. Budge, Elisabete Da Costa, Marleen De Troch, Valeria Di Dato, Patrick Fink, Carolina Giraldo, Fabienne Le Grand, Ivan Loaiza, Margaux Mathieu-Resuge, Peter D. Nichols, Christopher C. Parrish, Fany Sardenne, Marie Vagner, Fabrice Pernet, Philippe Soudant

Physics and Astronomy

科研成果: 期刊稿件 › 文献综述 › 同行评审

35 引用（Scopus）

源语言	英语
页（从-至）	2375-2395
页数	21
期刊	ICES Journal of Marine Science
卷	77
期	7
DOI	https://doi.org/10.1093/icesjms/fsaa121
出版状态	已出版 - 12月 1 2020

!!!ASJC Scopus Subject Areas

生态学、进化论、行为学与系统学
水产科学
海洋学
生态学

联合国可持续发展目标

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Couturier, L. I. E., Michel, L. N., Amaro, T., Budge, S. M., Da Costa, E., De Troch, M., Di Dato, V., Fink, P., Giraldo, C., Le Grand, F., Loaiza, I., Mathieu-Resuge, M., Nichols, P. D., Parrish, C. C., Sardenne, F., Vagner, M., Pernet, F., & Soudant, P. (2020). State of art and best practices for fatty acid analysis in aquatic sciences. ICES Journal of Marine Science, 77(7), 2375-2395. https://doi.org/10.1093/icesjms/fsaa121

Couturier, LIE, Michel, LN, Amaro, T, Budge, SM, Da Costa, E, De Troch, M, Di Dato, V, Fink, P, Giraldo, C, Le Grand, F, Loaiza, I, Mathieu-Resuge, M, Nichols, PD, Parrish, CC, Sardenne, F, Vagner, M, Pernet, F & Soudant, P 2020, 'State of art and best practices for fatty acid analysis in aquatic sciences', ICES Journal of Marine Science, 卷 77, 号码 7, 页码 2375-2395. https://doi.org/10.1093/icesjms/fsaa121

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title = "State of art and best practices for fatty acid analysis in aquatic sciences",

keywords = "aquatic nutrition, biomarkers, fatty acids, marine and freshwater lipids, methods, recommended practices",

author = "Couturier, {Lydie I.E.} and Michel, {Loic N.} and Teresa Amaro and Budge, {Suzanne M.} and {Da Costa}, Elisabete and {De Troch}, Marleen and {Di Dato}, Valeria and Patrick Fink and Carolina Giraldo and {Le Grand}, Fabienne and Ivan Loaiza and Margaux Mathieu-Resuge and Nichols, {Peter D.} and Parrish, {Christopher C.} and Fany Sardenne and Marie Vagner and Fabrice Pernet and Philippe Soudant",

year = "2020",

month = dec,

day = "1",

doi = "10.1093/icesjms/fsaa121",

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AU - Couturier, Lydie I.E.

AU - Michel, Loic N.

AU - Amaro, Teresa

AU - Budge, Suzanne M.

AU - Da Costa, Elisabete

AU - De Troch, Marleen

AU - Di Dato, Valeria

AU - Fink, Patrick

AU - Giraldo, Carolina

AU - Le Grand, Fabienne

AU - Loaiza, Ivan

AU - Mathieu-Resuge, Margaux

AU - Nichols, Peter D.

AU - Parrish, Christopher C.

AU - Sardenne, Fany

AU - Vagner, Marie

AU - Pernet, Fabrice

AU - Soudant, Philippe

PY - 2020/12/1

Y1 - 2020/12/1

KW - aquatic nutrition

KW - biomarkers

KW - fatty acids

KW - marine and freshwater lipids

KW - methods

KW - recommended practices

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U2 - 10.1093/icesjms/fsaa121

DO - 10.1093/icesjms/fsaa121

M3 - Review article

AN - SCOPUS:85100341078

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EP - 2395

JO - ICES Journal of Marine Science

JF - ICES Journal of Marine Science

IS - 7

ER -

State of art and best practices for fatty acid analysis in aquatic sciences

!!!ASJC Scopus Subject Areas

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