State of art and best practices for fatty acid analysis in aquatic sciences

Lydie I.E. Couturier; Loic N. Michel; Teresa Amaro; Suzanne M. Budge; Elisabete Da Costa; Marleen De Troch; Valeria Di Dato; Patrick Fink; Carolina Giraldo; Fabienne Le Grand; Ivan Loaiza; Margaux Mathieu-Resuge; Peter D. Nichols; Christopher C. Parrish; Fany Sardenne; Marie Vagner; Fabrice Pernet; Philippe Soudant

doi:10.1093/icesjms/fsaa121

State of art and best practices for fatty acid analysis in aquatic sciences

Lydie I.E. Couturier, Loic N. Michel, Teresa Amaro, Suzanne M. Budge, Elisabete Da Costa, Marleen De Troch, Valeria Di Dato, Patrick Fink, Carolina Giraldo, Fabienne Le Grand, Ivan Loaiza, Margaux Mathieu-Resuge, Peter D. Nichols, Christopher C. Parrish, Fany Sardenne, Marie Vagner, Fabrice Pernet, Philippe Soudant

Physics and Astronomy

Research output: Contribution to journal › Review article › peer-review

35 Citations (Scopus)

Original language	English
Pages (from-to)	2375-2395
Number of pages	21
Journal	ICES Journal of Marine Science
Volume	77
Issue number	7
DOIs	https://doi.org/10.1093/icesjms/fsaa121
Publication status	Published - Dec 1 2020

ASJC Scopus Subject Areas

Ecology, Evolution, Behavior and Systematics
Aquatic Science
Oceanography
Ecology

Keywords

aquatic nutrition
biomarkers
fatty acids
marine and freshwater lipids
methods
recommended practices

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/icesjms/fsaa121

Cite this

Couturier, L. I. E., Michel, L. N., Amaro, T., Budge, S. M., Da Costa, E., De Troch, M., Di Dato, V., Fink, P., Giraldo, C., Le Grand, F., Loaiza, I., Mathieu-Resuge, M., Nichols, P. D., Parrish, C. C., Sardenne, F., Vagner, M., Pernet, F., & Soudant, P. (2020). State of art and best practices for fatty acid analysis in aquatic sciences. ICES Journal of Marine Science, 77(7), 2375-2395. https://doi.org/10.1093/icesjms/fsaa121

Couturier, LIE, Michel, LN, Amaro, T, Budge, SM, Da Costa, E, De Troch, M, Di Dato, V, Fink, P, Giraldo, C, Le Grand, F, Loaiza, I, Mathieu-Resuge, M, Nichols, PD, Parrish, CC, Sardenne, F, Vagner, M, Pernet, F & Soudant, P 2020, 'State of art and best practices for fatty acid analysis in aquatic sciences', ICES Journal of Marine Science, vol. 77, no. 7, pp. 2375-2395. https://doi.org/10.1093/icesjms/fsaa121

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author = "Couturier, {Lydie I.E.} and Michel, {Loic N.} and Teresa Amaro and Budge, {Suzanne M.} and {Da Costa}, Elisabete and {De Troch}, Marleen and {Di Dato}, Valeria and Patrick Fink and Carolina Giraldo and {Le Grand}, Fabienne and Ivan Loaiza and Margaux Mathieu-Resuge and Nichols, {Peter D.} and Parrish, {Christopher C.} and Fany Sardenne and Marie Vagner and Fabrice Pernet and Philippe Soudant",

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doi = "10.1093/icesjms/fsaa121",

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AU - Couturier, Lydie I.E.

AU - Michel, Loic N.

AU - Amaro, Teresa

AU - Budge, Suzanne M.

AU - Da Costa, Elisabete

AU - De Troch, Marleen

AU - Di Dato, Valeria

AU - Fink, Patrick

AU - Giraldo, Carolina

AU - Le Grand, Fabienne

AU - Loaiza, Ivan

AU - Mathieu-Resuge, Margaux

AU - Nichols, Peter D.

AU - Parrish, Christopher C.

AU - Sardenne, Fany

AU - Vagner, Marie

AU - Pernet, Fabrice

AU - Soudant, Philippe

PY - 2020/12/1

Y1 - 2020/12/1

KW - aquatic nutrition

KW - biomarkers

KW - fatty acids

KW - marine and freshwater lipids

KW - methods

KW - recommended practices

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DO - 10.1093/icesjms/fsaa121

M3 - Review article

AN - SCOPUS:85100341078

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EP - 2395

JO - ICES Journal of Marine Science

JF - ICES Journal of Marine Science

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ER -

State of art and best practices for fatty acid analysis in aquatic sciences

ASJC Scopus Subject Areas

Keywords

UN SDGs

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