Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

Steven Dukeshire; Mark MacPherson; Scott Veitch; Gefu Wang-Pruski

doi:10.1080/10454446.2014.1000438

Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

Steven Dukeshire, Mark MacPherson, Scott Veitch, Gefu Wang-Pruski

Chemistry

科研成果: 期刊稿件 › 文章 › 同行评审

5 引用（Scopus）

源语言	英语
页（从-至）	240-257
页数	18
期刊	Journal of Food Products Marketing
卷	22
期	2
DOI	https://doi.org/10.1080/10454446.2014.1000438
出版状态	已出版 - 2月 17 2016

!!!ASJC Scopus Subject Areas

食品科学
商业与国际管理
营销

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10.1080/10454446.2014.1000438

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Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

!!!ASJC Scopus Subject Areas

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