Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

Steven Dukeshire; Mark MacPherson; Scott Veitch; Gefu Wang-Pruski

doi:10.1080/10454446.2014.1000438

Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

Steven Dukeshire, Mark MacPherson, Scott Veitch, Gefu Wang-Pruski

Chemistry

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	240-257
Number of pages	18
Journal	Journal of Food Products Marketing
Volume	22
Issue number	2
DOIs	https://doi.org/10.1080/10454446.2014.1000438
Publication status	Published - Feb 17 2016

ASJC Scopus Subject Areas

Food Science
Business and International Management
Marketing

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10.1080/10454446.2014.1000438

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title = "Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes",

author = "Steven Dukeshire and Mark MacPherson and Scott Veitch and Gefu Wang-Pruski",

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Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

ASJC Scopus Subject Areas

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