Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry

TY - JOUR

T1 - Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection

T2 - Emerging trends in food industry

AU - Sun, Xiaohong

AU - Zhang, Songyuan

AU - Ren, Jian

AU - Udenigwe, Chibuike C.

N1 - Funding Information: Sun was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) Postdoctoral Fellowship and research grants from the Natural Science Foundation of Heilongjiang Province of China (grant number: LC2018014), Foundation for the Characteristic Discipline of Processing Technology of Plant Foods (grant numbers: YSTSXK201811 and LTSW201720), and Creative Talents Training Program of Heilongjiang Province (grant number: UNPYSCT-2018105). C.C. Udenigwe received funding from the NSERC Discovery Grant Program (reference number RGPIN-2018-06839). Publisher Copyright: © 2020 Taylor & Francis Group, LLC.

PY - 2022

Y1 - 2022

UR - http://www.scopus.com/inward/record.url?scp=85096326971&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85096326971&partnerID=8YFLogxK

U2 - 10.1080/10408398.2020.1846157

DO - 10.1080/10408398.2020.1846157

M3 - Review article

C2 - 33207917

AN - SCOPUS:85096326971

SN - 1040-8398

VL - 62

SP - 1713

EP - 1724

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 7

ER -