@article{5c9d16f65ec443b0aaca158ac763e116,
title = "Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry",
author = "Xiaohong Sun and Songyuan Zhang and Jian Ren and Udenigwe, {Chibuike C.}",
note = "Funding Information: Sun was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) Postdoctoral Fellowship and research grants from the Natural Science Foundation of Heilongjiang Province of China (grant number: LC2018014), Foundation for the Characteristic Discipline of Processing Technology of Plant Foods (grant numbers: YSTSXK201811 and LTSW201720), and Creative Talents Training Program of Heilongjiang Province (grant number: UNPYSCT-2018105). C.C. Udenigwe received funding from the NSERC Discovery Grant Program (reference number RGPIN-2018-06839). Publisher Copyright: {\textcopyright} 2020 Taylor & Francis Group, LLC.",
year = "2022",
doi = "10.1080/10408398.2020.1846157",
language = "English",
volume = "62",
pages = "1713--1724",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor and Francis Ltd.",
number = "7",
}