Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments
Romina Zanabria, Manon Racicot, Mathieu Cormier, Julie Arsenault, Cécile Ferrouillet, Ann Letellier, Ashwani Tiwari, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Sylvain Quessy
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