Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

Romina Zanabria; Manon Racicot; Mathieu Cormier; Julie Arsenault; Cécile Ferrouillet; Ann Letellier; Ashwani Tiwari; Anna Mackay; Mansel Griffiths; Rick Holley; Tom Gill; Sylvain Charlebois; Sylvain Quessy

doi:10.1016/j.fm.2017.09.019

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

Romina Zanabria, Manon Racicot, Mathieu Cormier, Julie Arsenault, Cécile Ferrouillet, Ann Letellier, Ashwani Tiwari, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Sylvain Quessy

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用（Scopus）

源语言	英语
页（从-至）	72-81
页数	10
期刊	Food Microbiology
卷	75
DOI	https://doi.org/10.1016/j.fm.2017.09.019
出版状态	已出版 - 10月 2018

!!!ASJC Scopus Subject Areas

食品科学
微生物学

访问文件

10.1016/j.fm.2017.09.019

其它文件与链接

引用此

Zanabria, R., Racicot, M., Cormier, M., Arsenault, J., Ferrouillet, C., Letellier, A., Tiwari, A., Mackay, A., Griffiths, M., Holley, R., Gill, T., Charlebois, S., & Quessy, S. (2018). Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food Microbiology, 75, 72-81. https://doi.org/10.1016/j.fm.2017.09.019

Zanabria, R, Racicot, M, Cormier, M, Arsenault, J, Ferrouillet, C, Letellier, A, Tiwari, A, Mackay, A, Griffiths, M, Holley, R, Gill, T, Charlebois, S & Quessy, S 2018, 'Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments', Food Microbiology, 卷 75, 页码 72-81. https://doi.org/10.1016/j.fm.2017.09.019

@article{617209b22f49466ca125c17ec35ed3c9,

title = "Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments",

author = "Romina Zanabria and Manon Racicot and Mathieu Cormier and Julie Arsenault and C{\'e}cile Ferrouillet and Ann Letellier and Ashwani Tiwari and Anna Mackay and Mansel Griffiths and Rick Holley and Tom Gill and Sylvain Charlebois and Sylvain Quessy",

note = "Funding Information: This research was made possible through the help and support from the Canadian Food Inspection Agency . The research team would also acknowledge all the experts that participated in this process. Publisher Copyright: {\textcopyright} 2017",

year = "2018",

month = oct,

doi = "10.1016/j.fm.2017.09.019",

language = "English",

volume = "75",

pages = "72--81",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

AU - Zanabria, Romina

AU - Racicot, Manon

AU - Cormier, Mathieu

AU - Arsenault, Julie

AU - Ferrouillet, Cécile

AU - Letellier, Ann

AU - Tiwari, Ashwani

AU - Mackay, Anna

AU - Griffiths, Mansel

AU - Holley, Rick

AU - Gill, Tom

AU - Charlebois, Sylvain

AU - Quessy, Sylvain

N1 - Funding Information: This research was made possible through the help and support from the Canadian Food Inspection Agency . The research team would also acknowledge all the experts that participated in this process. Publisher Copyright: © 2017

PY - 2018/10

Y1 - 2018/10

UR - http://www.scopus.com/inward/record.url?scp=85032736593&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85032736593&partnerID=8YFLogxK

U2 - 10.1016/j.fm.2017.09.019

DO - 10.1016/j.fm.2017.09.019

M3 - Article

C2 - 30056966

AN - SCOPUS:85032736593

SN - 0740-0020

VL - 75

SP - 72

EP - 81

JO - Food Microbiology

JF - Food Microbiology

ER -

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

!!!ASJC Scopus Subject Areas

访问文件

其它文件与链接

指纹

引用此