Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

Chibuike Chinedu Udenigwe, Min Gong, Aishwarya Mohan, Maryann Chinonye Udechukwu

科研成果: 期刊稿件文章同行评审

3 引用 (Scopus)

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探究 'Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation' 的科研主题。它们共同构成独一无二的指纹。

Pharmacology, Toxicology and Pharmaceutical Science

Material Science

Food Science

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