Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

Chibuike Chinedu Udenigwe; Min Gong; Aishwarya Mohan; Maryann Chinonye Udechukwu

Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

Chibuike Chinedu Udenigwe, Min Gong, Aishwarya Mohan, Maryann Chinonye Udechukwu

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科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	149-154
页数	6
期刊	Journal of Food and Nutrition Research
卷	56
期	2
出版状态	已出版 - 2017

!!!ASJC Scopus Subject Areas

食品科学
营养与饮食

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Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation. / Udenigwe, Chibuike Chinedu; Gong, Min; Mohan, Aishwarya 等.
在: Journal of Food and Nutrition Research, 卷 56, 号码 2, 2017, 页码 149-154.

科研成果: 期刊稿件 › 文章 › 同行评审

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title = "Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation",

author = "Udenigwe, {Chibuike Chinedu} and Min Gong and Aishwarya Mohan and Udechukwu, {Maryann Chinonye}",

note = "Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant (RGPIN 435865-2013), and Canada Foundation for Innovation (CFI) through an Infrastructure Grant. Publisher Copyright: {\textcopyright} 2017 National Agricultural and Food Centre (Slovakia).",

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AU - Mohan, Aishwarya

AU - Udechukwu, Maryann Chinonye

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant (RGPIN 435865-2013), and Canada Foundation for Innovation (CFI) through an Infrastructure Grant. Publisher Copyright: © 2017 National Agricultural and Food Centre (Slovakia).

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ER -

Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

!!!ASJC Scopus Subject Areas

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