Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

Chibuike Chinedu Udenigwe; Min Gong; Aishwarya Mohan; Maryann Chinonye Udechukwu

Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

Chibuike Chinedu Udenigwe, Min Gong, Aishwarya Mohan, Maryann Chinonye Udechukwu

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Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	149-154
Number of pages	6
Journal	Journal of Food and Nutrition Research
Volume	56
Issue number	2
Publication status	Published - 2017

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Cite this

Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation. / Udenigwe, Chibuike Chinedu; Gong, Min; Mohan, Aishwarya et al.
In: Journal of Food and Nutrition Research, Vol. 56, No. 2, 2017, p. 149-154.

Research output: Contribution to journal › Article › peer-review

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author = "Udenigwe, {Chibuike Chinedu} and Min Gong and Aishwarya Mohan and Udechukwu, {Maryann Chinonye}",

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AU - Mohan, Aishwarya

AU - Udechukwu, Maryann Chinonye

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant (RGPIN 435865-2013), and Canada Foundation for Innovation (CFI) through an Infrastructure Grant. Publisher Copyright: © 2017 National Agricultural and Food Centre (Slovakia).

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Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated β-carotene and glutathione oxidation

ASJC Scopus Subject Areas

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