Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

Tausif Ahmed; Xiaohong Sun; Chibuike C. Udenigwe

doi:10.1016/j.tifs.2022.01.008

Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
页（从-至）	265-273
页数	9
期刊	Trends in Food Science and Technology
卷	120
DOI	https://doi.org/10.1016/j.tifs.2022.01.008
出版状态	已出版 - 2月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

生物技术
食品科学

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10.1016/j.tifs.2022.01.008

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title = "Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review",

author = "Tausif Ahmed and Xiaohong Sun and Udenigwe, {Chibuike C.}",

note = "Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant [reference number RGPIN-2018-06839 ] and the University Research Chairs Programs of the University of Ottawa (C.C.U.). Publisher Copyright: {\textcopyright} 2022 Elsevier Ltd",

year = "2022",

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doi = "10.1016/j.tifs.2022.01.008",

language = "English",

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T2 - A systematic review

AU - Ahmed, Tausif

AU - Sun, Xiaohong

AU - Udenigwe, Chibuike C.

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant [reference number RGPIN-2018-06839 ] and the University Research Chairs Programs of the University of Ottawa (C.C.U.). Publisher Copyright: © 2022 Elsevier Ltd

PY - 2022/2

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UR - http://www.scopus.com/inward/citedby.url?scp=85122533722&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2022.01.008

DO - 10.1016/j.tifs.2022.01.008

M3 - Review article

AN - SCOPUS:85122533722

SN - 0924-2244

VL - 120

SP - 265

EP - 273

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

!!!ASJC Scopus Subject Areas

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