Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

Tausif Ahmed; Xiaohong Sun; Chibuike C. Udenigwe

doi:10.1016/j.tifs.2022.01.008

Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	265-273
Number of pages	9
Journal	Trends in Food Science and Technology
Volume	120
DOIs	https://doi.org/10.1016/j.tifs.2022.01.008
Publication status	Published - Feb 2022
Externally published	Yes

ASJC Scopus Subject Areas

Biotechnology
Food Science

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10.1016/j.tifs.2022.01.008

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@article{e0250cc511694942b9ee2436dffc03d2,

title = "Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review",

author = "Tausif Ahmed and Xiaohong Sun and Udenigwe, {Chibuike C.}",

note = "Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant [reference number RGPIN-2018-06839 ] and the University Research Chairs Programs of the University of Ottawa (C.C.U.). Publisher Copyright: {\textcopyright} 2022 Elsevier Ltd",

year = "2022",

month = feb,

doi = "10.1016/j.tifs.2022.01.008",

language = "English",

volume = "120",

pages = "265--273",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion

T2 - A systematic review

AU - Ahmed, Tausif

AU - Sun, Xiaohong

AU - Udenigwe, Chibuike C.

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant [reference number RGPIN-2018-06839 ] and the University Research Chairs Programs of the University of Ottawa (C.C.U.). Publisher Copyright: © 2022 Elsevier Ltd

PY - 2022/2

Y1 - 2022/2

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U2 - 10.1016/j.tifs.2022.01.008

DO - 10.1016/j.tifs.2022.01.008

M3 - Review article

AN - SCOPUS:85122533722

SN - 0924-2244

VL - 120

SP - 265

EP - 273

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

ASJC Scopus Subject Areas

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