Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Jérémie Théolier; Virginie Barrere; Sylvain Charlebois; Samuel Benrejeb Godefroy

doi:10.1016/j.tifs.2020.11.017

Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Jérémie Théolier, Virginie Barrere, Sylvain Charlebois, Samuel Benrejeb Godefroy

Medicine

科研成果: 期刊稿件 › 文献综述 › 同行评审

24 引用（Scopus）

源语言	英语
页（从-至）	480-490
页数	11
期刊	Trends in Food Science and Technology
卷	107
DOI	https://doi.org/10.1016/j.tifs.2020.11.017
出版状态	已出版 - 1月 2021

!!!ASJC Scopus Subject Areas

生物技术
食品科学

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AU - Théolier, Jérémie

AU - Barrere, Virginie

AU - Charlebois, Sylvain

AU - Benrejeb Godefroy, Samuel

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JO - Trends in Food Science and Technology

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Risk analysis approach applied to consumers’ behaviour toward fraud in food products

!!!ASJC Scopus Subject Areas

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