Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Jérémie Théolier; Virginie Barrere; Sylvain Charlebois; Samuel Benrejeb Godefroy

doi:10.1016/j.tifs.2020.11.017

Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Jérémie Théolier, Virginie Barrere, Sylvain Charlebois, Samuel Benrejeb Godefroy

Medicine

Research output: Contribution to journal › Review article › peer-review

24 Citations (Scopus)

Original language	English
Pages (from-to)	480-490
Number of pages	11
Journal	Trends in Food Science and Technology
Volume	107
DOIs	https://doi.org/10.1016/j.tifs.2020.11.017
Publication status	Published - Jan 2021

ASJC Scopus Subject Areas

Biotechnology
Food Science

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10.1016/j.tifs.2020.11.017

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title = "Risk analysis approach applied to consumers{\textquoteright} behaviour toward fraud in food products",

author = "J{\'e}r{\'e}mie Th{\'e}olier and Virginie Barrere and Sylvain Charlebois and {Benrejeb Godefroy}, Samuel",

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T1 - Risk analysis approach applied to consumers’ behaviour toward fraud in food products

AU - Théolier, Jérémie

AU - Barrere, Virginie

AU - Charlebois, Sylvain

AU - Benrejeb Godefroy, Samuel

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DO - 10.1016/j.tifs.2020.11.017

M3 - Review article

AN - SCOPUS:85096556279

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VL - 107

SP - 480

EP - 490

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Risk analysis approach applied to consumers’ behaviour toward fraud in food products

ASJC Scopus Subject Areas

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