Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Rebecca Hasdell; Blake Poland; Donald Cole; Flo Sheppard; Laurel Burton; Catherine L. Mah

doi:10.1177/1524839920910376

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Rebecca Hasdell, Blake Poland, Donald Cole, Flo Sheppard, Laurel Burton, Catherine L. Mah

Executive Vice President

科研成果: 期刊稿件 › 文章 › 同行评审

2 引用（Scopus）

源语言	英语
页（从-至）	170-173
页数	4
期刊	Health Promotion Practice
卷	22
期	2
DOI	https://doi.org/10.1177/1524839920910376
出版状态	已出版 - 3月 2021

!!!ASJC Scopus Subject Areas

公共卫生、环境和职业健康
护理（杂项）

联合国可持续发展目标

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title = "Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores",

author = "Rebecca Hasdell and Blake Poland and Donald Cole and Flo Sheppard and Laurel Burton and Mah, {Catherine L.}",

note = "Funding Information: Dr. Hasdell is now at the Basic Income Lab, McCoy Centre for Ethics and Society, Stanford University. This project received financial support from the Canadian Institutes for Health Research Doctoral Fellowship Award (CIHR FRN 128609) and Food Retail Environments Shaping Health–Intervention Toolkit (FRESH-IT) project (CIHR FRN KAL-139697). Publisher Copyright: {\textcopyright} 2020 Society for Public Health Education.",

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AU - Cole, Donald

AU - Sheppard, Flo

AU - Burton, Laurel

AU - Mah, Catherine L.

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Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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