Original language | English |
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Pages (from-to) | 170-173 |
Number of pages | 4 |
Journal | Health Promotion Practice |
Volume | 22 |
Issue number | 2 |
DOIs | |
Publication status | Published - Mar 2021 |
ASJC Scopus Subject Areas
- Public Health, Environmental and Occupational Health
- Nursing (miscellaneous)
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Hasdell, R., Poland, B., Cole, D., Sheppard, F., Burton, L., & Mah, C. L. (2021). Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores. Health Promotion Practice, 22(2), 170-173. https://doi.org/10.1177/1524839920910376