Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Rebecca Hasdell, Blake Poland, Donald Cole, Flo Sheppard, Laurel Burton, Catherine L. Mah

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)170-173
Number of pages4
JournalHealth Promotion Practice
Volume22
Issue number2
DOIs
Publication statusPublished - Mar 2021

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Nursing (miscellaneous)

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Hasdell, R., Poland, B., Cole, D., Sheppard, F., Burton, L., & Mah, C. L. (2021). Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores. Health Promotion Practice, 22(2), 170-173. https://doi.org/10.1177/1524839920910376