Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): Implications for estimating diets with fatty acid analysis

TY - JOUR

T1 - Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar)

T2 - Implications for estimating diets with fatty acid analysis

AU - Budge, Suzanne M.

AU - Penney, Sarah N.

AU - Lall, Santosh P.

N1 - Funding Information: We thank Sean Tibbets at NRC Sandy Cove, Nova Scotia, for assistance in producing the experimental diets. We also thank the staff of the Aquatron, Dalhousie University, for their help in rearing the salmon. Aker BioMarine (Oslo, Norway) kindly provided the krill oil used in these experiments. We thank two anonymous reviewers for their constructive and detailed comments that helped us in the production of this paper. The research was supported by an NSERC Discovery Grant to SMB. [RH]

PY - 2011/12/1

Y1 - 2011/12/1

UR - http://www.scopus.com/inward/record.url?scp=82555169772&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=82555169772&partnerID=8YFLogxK

U2 - 10.1016/j.jembe.2011.09.002

DO - 10.1016/j.jembe.2011.09.002

M3 - Article

AN - SCOPUS:82555169772

SN - 0022-0981

VL - 409

SP - 267

EP - 274

JO - Journal of Experimental Marine Biology and Ecology

JF - Journal of Experimental Marine Biology and Ecology

IS - 1-2

ER -