@article{1c2b76ca18d24bf6a5d16dacbbb1076c,
title = "Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): Implications for estimating diets with fatty acid analysis",
author = "Budge, {Suzanne M.} and Penney, {Sarah N.} and Lall, {Santosh P.}",
note = "Funding Information: We thank Sean Tibbets at NRC Sandy Cove, Nova Scotia, for assistance in producing the experimental diets. We also thank the staff of the Aquatron, Dalhousie University, for their help in rearing the salmon. Aker BioMarine (Oslo, Norway) kindly provided the krill oil used in these experiments. We thank two anonymous reviewers for their constructive and detailed comments that helped us in the production of this paper. The research was supported by an NSERC Discovery Grant to SMB. [RH]",
year = "2011",
month = dec,
day = "1",
doi = "10.1016/j.jembe.2011.09.002",
language = "English",
volume = "409",
pages = "267--274",
journal = "Journal of Experimental Marine Biology and Ecology",
issn = "0022-0981",
publisher = "Elsevier",
number = "1-2",
}
