Refractance Window™ drying of haskap berry - Preliminary results on anthocyanin retention and physicochemical properties

Giovana Bonat Celli, Rabie Khattab, Amyl Ghanem, Marianne Su Ling Brooks

科研成果: 期刊稿件文章同行评审

56 引用 (Scopus)

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Keyphrases

Food Science