@article{984035e09cdf4412aaaafac8039d825b,
title = "Refractance Window{\texttrademark} drying of haskap berry - Preliminary results on anthocyanin retention and physicochemical properties",
author = "Celli, {Giovana Bonat} and Rabie Khattab and Amyl Ghanem and Brooks, {Marianne Su Ling}",
note = "Funding Information: This work was supported by Mitacs and LaHave Forests through the Mitacs-Accelerate Program. The authors acknowledge the National Council for Research and Development (CNPq – Brazil) and the Natural Sciences and Engineering Research Council (NSERC) of Canada for financial support. We are thankful to Sedna Nutra (Whitbourne, NL, Canada) for making the industrial plant and personnel available for the preparation of the haskap powder. We also acknowledge the Minerals Engineering Center at Dalhousie University , the Canada Foundation for Innovation , the Atlantic Innovation Fund , and other partners that fund the Facilities for Materials Characterization, managed by the Institute for Research in Materials. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",
year = "2016",
month = mar,
day = "1",
doi = "10.1016/j.foodchem.2015.08.012",
language = "English",
volume = "194",
pages = "218--221",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
}