Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

Arthur J. Dick; Robert Williams; Stephen L. Bearne; Perry D. Lidster

doi:10.1021/jf00065a007

Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

Arthur J. Dick, Robert Williams, Stephen L. Bearne, Perry D. Lidster

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	798-800
页数	3
期刊	Journal of Agricultural and Food Chemistry
卷	33
期	5
DOI	https://doi.org/10.1021/jf00065a007
出版状态	已出版 - 9月 1985
已对外发布	是

!!!ASJC Scopus Subject Areas

一般化学
一般农业和生物科学

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10.1021/jf00065a007

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title = "Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening",

author = "Dick, {Arthur J.} and Robert Williams and Bearne, {Stephen L.} and Lidster, {Perry D.}",

year = "1985",

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volume = "33",

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journal = "Journal of Agricultural and Food Chemistry",

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publisher = "American Chemical Society",

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AU - Bearne, Stephen L.

AU - Lidster, Perry D.

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -

Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

!!!ASJC Scopus Subject Areas

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