Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

Arthur J. Dick; Robert Williams; Stephen L. Bearne; Perry D. Lidster

doi:10.1021/jf00065a007

Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

Arthur J. Dick, Robert Williams, Stephen L. Bearne, Perry D. Lidster

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	798-800
Number of pages	3
Journal	Journal of Agricultural and Food Chemistry
Volume	33
Issue number	5
DOIs	https://doi.org/10.1021/jf00065a007
Publication status	Published - Sept 1985
Externally published	Yes

ASJC Scopus Subject Areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/jf00065a007

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title = "Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening",

author = "Dick, {Arthur J.} and Robert Williams and Bearne, {Stephen L.} and Lidster, {Perry D.}",

year = "1985",

month = sep,

doi = "10.1021/jf00065a007",

language = "English",

volume = "33",

pages = "798--800",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

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TY - JOUR

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AU - Williams, Robert

AU - Bearne, Stephen L.

AU - Lidster, Perry D.

PY - 1985/9

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SP - 798

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -

Quercetin Glycosides and Chlorogenic Acid: Inhibitors of Apple β-Galactosidase and of Apple Softening

ASJC Scopus Subject Areas

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