Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

Manon Racicot, Romina Zanabria, Alexandre Leroux, Sunny Ng, Mathieu Cormier, Ashwani Tiwari, Solomon Aklilu, Ryan Currie, Julie Arsenault, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Sylvain Quessy