Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

Manon Racicot; Romina Zanabria; Alexandre Leroux; Sunny Ng; Mathieu Cormier; Ashwani Tiwari; Solomon Aklilu; Ryan Currie; Julie Arsenault; Mansel Griffiths; Rick Holley; Tom Gill; Sylvain Charlebois; Sylvain Quessy

doi:10.1016/j.foodcont.2018.05.034

Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

Manon Racicot, Romina Zanabria, Alexandre Leroux, Sunny Ng, Mathieu Cormier, Ashwani Tiwari, Solomon Aklilu, Ryan Currie, Julie Arsenault, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Sylvain Quessy

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

6 引用（Scopus）

源语言	英语
页（从-至）	450-463
页数	14
期刊	Food Control
卷	92
DOI	https://doi.org/10.1016/j.foodcont.2018.05.034
出版状态	已出版 - 10月 2018

!!!ASJC Scopus Subject Areas

生物技术
食品科学

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.1016/j.foodcont.2018.05.034

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Racicot, M., Zanabria, R., Leroux, A., Ng, S., Cormier, M., Tiwari, A., Aklilu, S., Currie, R., Arsenault, J., Griffiths, M., Holley, R., Gill, T., Charlebois, S., & Quessy, S. (2018). Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation. Food Control, 92, 450-463. https://doi.org/10.1016/j.foodcont.2018.05.034

Racicot, M, Zanabria, R, Leroux, A, Ng, S, Cormier, M, Tiwari, A, Aklilu, S, Currie, R, Arsenault, J, Griffiths, M, Holley, R, Gill, T, Charlebois, S & Quessy, S 2018, 'Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation', Food Control, 卷 92, 页码 450-463. https://doi.org/10.1016/j.foodcont.2018.05.034

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title = "Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation",

author = "Manon Racicot and Romina Zanabria and Alexandre Leroux and Sunny Ng and Mathieu Cormier and Ashwani Tiwari and Solomon Aklilu and Ryan Currie and Julie Arsenault and Mansel Griffiths and Rick Holley and Tom Gill and Sylvain Charlebois and Sylvain Quessy",

note = "Funding Information: This study was made possible through help and support from the CFIA . The research team would also like to acknowledge all the experts who participated in this process. Publisher Copyright: {\textcopyright} 2018",

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AU - Racicot, Manon

AU - Zanabria, Romina

AU - Leroux, Alexandre

AU - Ng, Sunny

AU - Cormier, Mathieu

AU - Tiwari, Ashwani

AU - Aklilu, Solomon

AU - Currie, Ryan

AU - Arsenault, Julie

AU - Griffiths, Mansel

AU - Holley, Rick

AU - Gill, Tom

AU - Charlebois, Sylvain

AU - Quessy, Sylvain

N1 - Funding Information: This study was made possible through help and support from the CFIA . The research team would also like to acknowledge all the experts who participated in this process. Publisher Copyright: © 2018

PY - 2018/10

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M3 - Article

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SN - 0956-7135

VL - 92

SP - 450

EP - 463

JO - Food Control

JF - Food Control

ER -

Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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其它文件与链接

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引用此