Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

M. Chinonye Udechukwu; Stephanie A. Collins; Chibuike C. Udenigwe

doi:10.1039/c6fo00706f

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

M. Chinonye Udechukwu, Stephanie A. Collins, Chibuike C. Udenigwe

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科研成果: 期刊稿件 › 文献综述 › 同行评审

102 引用（Scopus）

源语言	英语
页（从-至）	4137-4144
页数	8
期刊	Food and Function
卷	7
期	10
DOI	https://doi.org/10.1039/c6fo00706f
出版状态	已出版 - 10月 2016

!!!ASJC Scopus Subject Areas

食品科学

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@article{f6adc08e3c8c41c3843535d192cce574,

title = "Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides",

author = "Udechukwu, {M. Chinonye} and Collins, {Stephanie A.} and Udenigwe, {Chibuike C.}",

note = "Funding Information: Natural Sciences and Engineering Research Council of Canada (NSERC) provided funding for this work through the Discovery Grant Program (RGPIN 435865-2013). We thank the two anonymous reviewers who provided valuable comments on the manuscript. Publisher Copyright: {\textcopyright} 2016 The Royal Society of Chemistry.",

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doi = "10.1039/c6fo00706f",

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AU - Udechukwu, M. Chinonye

AU - Collins, Stephanie A.

AU - Udenigwe, Chibuike C.

N1 - Funding Information: Natural Sciences and Engineering Research Council of Canada (NSERC) provided funding for this work through the Discovery Grant Program (RGPIN 435865-2013). We thank the two anonymous reviewers who provided valuable comments on the manuscript. Publisher Copyright: © 2016 The Royal Society of Chemistry.

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M3 - Review article

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AN - SCOPUS:84991501369

SN - 2042-6496

VL - 7

SP - 4137

EP - 4144

JO - Food and Function

JF - Food and Function

IS - 10

ER -

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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