Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

M. Chinonye Udechukwu; Stephanie A. Collins; Chibuike C. Udenigwe

doi:10.1039/c6fo00706f

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

M. Chinonye Udechukwu, Stephanie A. Collins, Chibuike C. Udenigwe

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Research output: Contribution to journal › Review article › peer-review

102 Citations (Scopus)

Original language	English
Pages (from-to)	4137-4144
Number of pages	8
Journal	Food and Function
Volume	7
Issue number	10
DOIs	https://doi.org/10.1039/c6fo00706f
Publication status	Published - Oct 2016

ASJC Scopus Subject Areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1039/c6fo00706f

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@article{f6adc08e3c8c41c3843535d192cce574,

title = "Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides",

author = "Udechukwu, {M. Chinonye} and Collins, {Stephanie A.} and Udenigwe, {Chibuike C.}",

note = "Funding Information: Natural Sciences and Engineering Research Council of Canada (NSERC) provided funding for this work through the Discovery Grant Program (RGPIN 435865-2013). We thank the two anonymous reviewers who provided valuable comments on the manuscript. Publisher Copyright: {\textcopyright} 2016 The Royal Society of Chemistry.",

year = "2016",

month = oct,

doi = "10.1039/c6fo00706f",

language = "English",

volume = "7",

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T1 - Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

AU - Udechukwu, M. Chinonye

AU - Collins, Stephanie A.

AU - Udenigwe, Chibuike C.

N1 - Funding Information: Natural Sciences and Engineering Research Council of Canada (NSERC) provided funding for this work through the Discovery Grant Program (RGPIN 435865-2013). We thank the two anonymous reviewers who provided valuable comments on the manuscript. Publisher Copyright: © 2016 The Royal Society of Chemistry.

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M3 - Review article

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AN - SCOPUS:84991501369

SN - 2042-6496

VL - 7

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EP - 4144

JO - Food and Function

JF - Food and Function

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ER -

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

ASJC Scopus Subject Areas

UN SDGs

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