Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: Effects of water activity, temperature, and incubation time

Nceba Gqaleni, John E. Smith, John Lacey, George Gettinby

科研成果: 期刊稿件文章同行评审

12 引用 (Scopus)
源语言英语
页(从-至)864-868
页数5
期刊Journal of Food Protection
59
8
DOI
出版状态已出版 - 1996
已对外发布

!!!ASJC Scopus Subject Areas

  • 食品科学
  • 微生物学

指纹

探究 'Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: Effects of water activity, temperature, and incubation time' 的科研主题。它们共同构成独一无二的指纹。

引用此