Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: Effects of water activity, temperature, and incubation time

Nceba Gqaleni, John E. Smith, John Lacey, George Gettinby

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)864-868
Number of pages5
JournalJournal of Food Protection
Volume59
Issue number8
DOIs
Publication statusPublished - 1996
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Microbiology

Keywords

  • Cyclopiazonic acid
  • Penicillium commune
  • factorial design
  • mycotoxin

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